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Very Good:
An item that is used but still in very good condition. No damage to the jewel case or item cover, no scuffs, scratches, cracks, or holes. The cover art and liner notes are included. The VHS or DVD box is included. The video game instructions and box are included. The teeth of disk holder are undamaged. Minimal wear on the exterior of item. No skipping on CD/DVD. No fuzzy/snowy frames on VHS tape. See the seller’s listing for full details and description of any imperfections.
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Featured Section

UK Buyers/French Producers on: Champagne, Crémant & sparkling

Sparkling wine has enjoyed unprecedented success in the UK over the last 10 years, but where does French sparkling sit alongside the two powerhouses of everyday sparkling wine – Prosecco and Cava? To find out, The Buyer teamed up with Business France, to host an online Zoom panel debate with leading UK wine buyers of independent importers and merchants, who had the chance to chat live with three very different representatives of the French wine market covering sparkling, Champagne and Crémant.



One Step Beyond: Download the full landmark conference report

When The Buyer came together with Sophie Jump to organise and hold the inaugural One Step Beyond Conference in early March the focus was 100% on analysing the most disruptive changes in consumer behaviour and technology. Little did we know that just over two months on so many of those changes have now been put on fast forward because of the Covid-19 outbreak. Here is the full report from what was a breakthrough conference for the drinks, retail and hospitality sectors. A day that brought experts from outside the industry’s comfort zone and gave them the platform to set out what we can all expect from consumers and technology in the future. Predictions that are already being seen in how fast businesses and consumers alike are responding to the challenges of Covid-19.


The Buyer’s Case: Top buyers put Boisset FGV wines to the test

The hardest job for any wine producer, no matter how prestigious or respected, is getting their wines in front of the right buyers who can ultimately make the difference in getting their wines on to the lists of the restaurants and bars that really matter. That’s what The Buyer’s Case project does. Link producers looking to build distribution in the premium on-trade and specialist retail sector with key buyers in those channels. Here’s how major French producer, Boisset FGV worked with The Buyer on its own Buyer’s Case initiative.


California Buyers Trip Part 2: the wines and styles ready to export

Having the opportunity to go to California and meet over 100 producers in an intense five days of tasting doesn’t come around too often. But it proved to be an invaluable exercise for the group of leading wine buyers from both the UK and Irish on and off-trade markets. In Part One of our report we looked at their general feedback on why they wanted to go on such a trip. Here in Part Two we drill down into what they really thought of the wines and the opportunities of giving them a chance in the markets over here.


California looks to bring right producers & buyers together

If you are a wine buyer for a leading importer, restaurant group, or independent merchant then there are times of the year when you are no doubt spoilt for choice with invitations to go and visit different regions and countries. But which are ones are going to be the most useful, effective and important to your buying needs? It’s what made the recent California Wine Institute event for leading UK and Irish buyers so different. And relevant. Rather than take a group of buyers on a bus around a select group of producers, the Institute brought the producers to the buyers for a series of back to back tastings hosted in the same venue. It meant the busy buyers were able to see over 100 wineries across five days of intensive tasting and take a deep dive into the kind of wines being made across the state. What’s more the producers did not currently have distribution in the UK or Ireland, or both, and had to have wines, with volume, that could the hit the main commercial to mid premium price points. The Buyer’s Richard Siddle, who helped to identify and recruit some of the buyers invited, was also there to get an insider’s take on how it all came together.


South Africa Restaurant Safari – 9 buyers, 18 wineries, 2 Land Rovers

Here’s a conundrum for you. How do you get nine of the UK’s leading wine buyers to meet 18 winemakers in four restaurants in different parts of London in under five hours? Well, throw two Land Rovers into the mix and you are half way home. It’s certainly how The Buyer teamed up with Wines of South Africa to take a group of top buyers on a tour of London restaurants, and the chance to meet some of South Africa’s best winemakers at the same time. Eating, tasting, chatting along the way. Buckle up and join us on the ride…


Buyer French Debate: Rise of Crémant & other sparkling wines

In part one of The Buyer’s debate, alongside Business France, between leading importers, merchants, restaurants and wine producers from most regions of France, we focused on the rise in and importance of organic wines. The tasting and discussion also looked at how different styles of sparkling wine are now really coming to the fore, and how Crémant, in particular, is presenting a real premium alternative, ideal for promoting and driving in the premium on-trade.


Buyer Debate: the opportunity for French organic wine

For the latest The Buyer Debate we teamed up with Business France to bring producers from different regions of France together with key buyers from across the premium on-trade to look at two key growth areas not only for French wine, but the premium wine category as a whole: organics and sparkling wine. It was an opportunity to meet, taste the wines and then explore why French winemakers are increasingly turning to organics and sparkling wine production. Whilst assessing just what it is leading UK wine distributors, merchants and restaurant and bar owners are looking for when taking on a new French wine supplier. There was a lot to cover. So much so that we have broken down the report into two parts. First up we look at the rise in organics and both the opportunities and the challenges there are in making and selling organic wine.


Behind the scenes on The Buyer’s Vouvray Restaurant Tour

It’s one thing tasting wine professionally it is quite another to go on an eating and tasting tour of top London restaurants to experience food and wine in the same way your customers do. Which is what The Buyer’s most recent restaurant tour was all about as we were able to introduce different styles of Vouvray wine to a tour of buyers covering wine merchants, sommeliers, importers, consultants and journalists. As we publish our full report from the event, Richard Siddle picks out the highlights.


Buyer debate: Indies put Ribera del Duero through its paces

Even for a wine region that is as relatively small as Spain’s Ribera del Duero it’s important to taste as many wines as possible if you are going to truly understand, experience and enjoy its enormous diversity, says wine writer and critic, Tim Atkin MW. To help do just that, but also debate and share what leading UK buyers think of Ribera del Duero, The Buyer teamed up with the region’s generic body, a panel of top wine merchants and Atkin himself to see what opportunities there are in the burgeoning independent retail and wholesale sector.


Douro’s Soul Wines Debate: why the wines are ideal for the UK

“There is a deliciousness to these red wines. I am hugely impressed by them. The quality has blown me away.” Just the kind of review any wine producer would want for their wines, particularly if it comes from such as senior a figure as John Graves, on-trade channel director at Bibendum Wine. But Graves was not the only UK panelist in our debate with the Douro Valley’s Soul Wine producers to be impressed with what they saw and tasted. In part two of our report on the wide ranging debate we assess the opportunity for Douro’s wines in the premium on-trade and what steps producers need to take to make the most of them.

People People: On-Trade

Sommeliers on Chile: The Buyer & Chono Wines debate

To try to unravel and understand Chile’s position in the premium on-trade, The Buyer teamed up with Ellis Wines and its Chilean producer partner, Chono Wines, to bring
together a group of senior wine trade professionals, buyers and sommeliers to debate what are the opportunities and challenges for Chile as a whole. It was the chance for these leading figures to share their experiences with Chilean wines in their restaurants and businesses and look at the kinds of wines from Chile that they are looking to source and select for their wine lists.


Mionetto and The Buyer Prosecco study tour and report

Is there a more misunderstood wine category than Prosecco? It might top all the best selling charts, but it is too often dismissed or taken seriously by some professional wine buyers. To help get to know not only the beautiful region of Conegliano Valdobbiadene, but to explore the different quality tiers of Prosecco and the potential they have in the premium on-trade, The Buyer teamed up with leading Prosecco brand, Mionetto, and its UK partner Copestick Murray, to host a study tour with key buyers and influencers of the area and the city where Prosecco truly comes to life – Venice.


Jackson Family debate on Californian Chardonnay and Pinot Noir

It’s nice talking about and throwing the spotlight on new wine regions and emerging styles of wine and little known grape varieties, but at these times of the year restaurant and bar customers are looking for the classics and the tried and tested. Which is why for our latest major debate we teamed up with Jackson Family Wines to look at what leading wine buyers, sommeliers, distributors and merchants think about Californian Chardonnay and Pinot Noir.


Special Report: Sonoma County Vintners London Wine Bar Tour

Organising a wine tasting where all your guests are sitting in one place can prove to be a challenge at times, so you can imagine the potential for things to wrong if you then invited those guests to go on a tour of restaurants and bars around London, tasting different wines, matched to each outlet’s food along the way. It certainly made for a very different, fun, highly informative and memorable day for wineries from Sonoma County Vintners and our panel of “tour-ists” willing to go on the adventure with us.


Closures Debate: what do you want to put in a bottle of wine?

Outside of the natural wine debate is there a more contentious issue than the one that surrounds the type of closure you have in your bottle of wine? To assess what leading on-trade buyers and sommeliers now think about closures we teamed up with Vinventions, one of the biggest suppliers of all types of closure from cork to screwcap, to make the issue of closures the latest topic in our Buyer Debate series.


The Buyer’s Case with Castelnau Wine Agencies

Every wine as soon as it is made puts its self up for judgement. Be it the end consumer who wants to drink it with their dinner, or the trade buyers and wine critics looking to score, assess and adjudicate on whether it is suitable for listing in the first place. But nothing ventured, nothing gained and Castelnau Wine Agencies was happy to put its range of wines from producers all over the world up to the test in our latest Buyer’s Case project with leading on-trade buyers and influencers in the trade.

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The Buyer’s Case with Cave de Vignerons de Saint-Chinian wines

The Buyer has been set up to help drinks producers and leading on-trade buyers better understand their needs and where possible work closer together. This is best demonstrated by The Buyer’s Case initiative where we link up with a wine producer or importer and ask leading buyers to taste, assess and offer professional feedback on their wines. Here we turn to the Languedoc-Roussillon and present wines from leading producer, Cave de Vignerons de Saint-Chinian to leading on-trade decision makers.


The French debate: putting France under the spotlight with Foncalieu

France might be the best selling country in the UK on-trade, but that does not mean it could not sell. To help better understand the opportunities and challenges facing French wine in the premium on-trade, The Buyer linked up with Les Vignobles Foncalieu and leading buyers from the different types of operator, including high end restaurants, independent wine merchants and national wholesalers all working the French category in the north west of the country.

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New Zealand Debate: the opportunities and challenges

New Zealand’s enormous success in the UK off-trade, where its Sauvignon Blanc has created a category of its own, has not always been reflected in how many of its wines are on premium on-trade wine lists. The Buyer teamed up with Villa Maria, and its UK partners, Hatch Mansfield, to ask a panel of leading UK buyers to set out the challenges and opportunities for New Zealand in the premium on-trade

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The Buyer’s Case with Les Vignerons Foncalieu

The Buyer’s Case is a new initiative that gives producers the chance to show specific drinks to key buyers in target channels of the on-trade. For our first Buyer’s Case we teamed up with Les Vignerons Foncalieu and selected key buyers in its main distribution areas in the UK on-trade to show their wines. Here are the results.

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Virginia Wine Project: bringing producers and buyers together

The Buyer teamed up with Virginia Wine and some of its key producers to help them better understand the needs of the UK premium on-trade and how buyers might relate to their wines with both a business roundtable debate with key players and a study tour of leading London restaurants, wine bars and merchants to see the kind of offers they have and where their wines might fit in.



Tasting with pictures View All
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    • A new Vin Nature from Domaine de Montille, at the @LibertyWines tasting – first time the new French natural wine classification introduced last year has been used at this estate. Purple, fresh, dense, micro-fine tannins, lots of whole bunch with the intensity of the 2020 vintage. Really packed a punch - amazing this is Pinot!
    • Some of the highlights of lesser-known Bourgogne appellation wines shown by  @thormanhunt  last week
    • Wines from Fixin (pronounced ‘Fissin’) don’t get seen much here in the UK, but as for the whites from this lesser-known appellation, they really are as rare as hens’ teeth – with just 5 hectares of vines in the entire appellation devoted to Chardonnay. This wine, from ‘a producer to watch’ was complex, angular with a pleasant bitter edge. Tasted at the  @liberty_wines  tasting.  @vinsdebourgogne   #bourgogneweek 
    • Stylish, balanced Chardonnay which marries well the ripe 2019 vintage with mineral-driven acidity from this lesser-known appellation in North Bourgogne. Part of the Chablis/ Grand Auxerrois region there are just 56 hectares grown here and, because it is not yet ‘on the map’ offers terrific value for money (£15.50 a bottle). Pale gold; bright aromas of summer hay, honeysuckle and white orchard fruit; On the palate you find honeyed spiced pear, ripe citrus balanced by fresh, crisp apple and taut acidity. The wine has a good deal of concentration, is surprisingly complex but has this thrilling core of acidity that holds the ripeness in place. Excellent value.
    • This 2020 Louis Latour Viré-Clessé is pale brilliant gold, the bouquet is pretty with floral notes (honeysuckle, acacia), light stone fruit (white peach), lemon balm and verbena; the palate is generous, ripe but balanced, a slight minty edge to the fruit which is overt in this sunny, dry vintage. There’s nothing not to like – so easy going you could put a straw in the bottle and pull your sun hat over your eyes. Viré-Clessé is a lesser known appellation in Bourgogne that is as straightforward as the wines which are made there – white wine only with no 1er cru sites, it is a reliable introduction to the wines of the Mâconnais region, the most Southern end of the region. Viré-Clessé was formed in 1999 with the merging of two appellations Mâcon-Viré and Mâcon-Clessé. You can feel the sun in these wines, the fruit is ripe and the mouthfeel
    • Think of Mâcon as a whites-only appellation and you would be wrong. True, for every one bottle of Mâcon rouge this, the most Southern end of Bourgogne, makes ten bottles of Mâcon blanc, but the reds can be great fun and amazingly good value. The reds here can be a blend of Gamay and Pinot Noir and good examples like really are the archetypal brasserie wine – likeable young, they are joyous, fleshy wines that have great acidity that are the perfect accompaniment to a board of charcuterie or an onglet steak with braised endive. Louis Jadot’s Mâcon is 80% Gamay and 20% Pinot Noir; on the eye the wine is light ruby with purple edging coming from the Gamay; aromas are of red fruits – strawberries, redcurrants and raspberries – quite intense in this fruity vintage; the palate is fresh, juicy, fruity but with real vivacity and an acidity
    • 2020 is a vintage in Bourgogne where you don’t need to be spending big bucks on 1er Cru and Grand Cru wines. This was a small selection of highlights from today’s Charles Taylor tasting - all wines from lesser known appellations - or wines from appellations with an additional geographical denomination.  @vinsdebourgogne 
    • Pure, light-bodied, unoaked style of Mâcon with terrific finesse and great value for money. Pale gold; elegant nose with pure fruit aromas – honeydew melon, white peach – and a lemon blossom note with just a hint of wild fennel. Refined on the palate, the wine has lean citrus acidity with a buttery, oak finish enlivened by a crunch of tart pineapple. Delightful. Even though this is one of the more expensive Mâcon Uchizy wines at £13.85 a bottle this is amazing value. Mâcon Uchizy is what is referred to as an ‘appellation with an additional geographical denomination’. Part of the most Southern part of Bourgogne, it is just 46 hectares of vineyard, split across five producers making exclusively white wines.  @vinsdebourgogne 
    • Lovely example of a Rully white that ages so well – getting more golden and rounded with age. Pale-medium gold; the bouquet offers ripe lemon, honeysuckle, almond and a buttery-oak touch; On the palate there is concentration and depth of flavour with ripe Sicilian lemon, quince, some exotic fruits, a lovely thin-grained texture and an immensely long finish. Lots of fruit and ageing very gracefully. A great advert for Bourgogne Chardonnay and a great advert for the standard of wine you can get from Rully, a ‘lesser-known’ appellation in the Côte Chalonnaise. A great match with the Sunday roast chicken. Expect more like this during the week as it is Bourgogne Week in the UK, celebrating the new 2020 vintage.  @vinsdebourgogne 
    • Winemaker and terroir evangelist Telmo Rodriguez released the 7,000 bottles of his inaugural Yjar 2017 through La Place in Bordeaux, the first Rioja to be sold down this route. If, like me, you rate his Remelluri Blanco as one of the world’s great white wines then make a beeline for this young, clean and modern 3.8-hectare, single-vineyard cuvée from the limestone foothills of the Sierra de Toloño in Rioja Alavesa and made from a massal selection of Tempranillo, Graciano, Garnacha, Granegro and Rojal. The wine manages to tread that difficult line between rich, dense and concentrated and beautifully fresh and elegant, with a wonderful depth and complexity that works now and will work for many years to come. There are a ton of flavours and aromatics that are precise, impactful and merge brilliantly to create a sense of a place where the wine was made and where you wouldn’t mind
    • A crisp, elegant, value-driven white blend of Trebbiano, Pecorino, Passerina and Malvasia grown on clay soils 300m up in the Falerio region of Central Italy. Limpid; orchard fruit, hint of aniseed on the nose; light to medium body, with a good balance between a rich, mouth-filling fruity roundness cut through with keen acidity and a zesty lime flesh acidity, keeping everything in check. Good to have a wine that’s 12.5% abv
    • Quality premium Pinot Grigio made from Cantina Tramin’s best vineyards on 450m hills that will challenge most people’s preconceptions of what a Pinot Grigio should taste like – this is rich, complex with exquisite finesse, and deliciously different. To look at, the wine is pale gold, the bouquet offers aromas of ripe orchard fruit, white peach, with an attractive floral, honeysuckle lift and meadow herbs; the palate is well poised between ripe honeyed fruit and tightly reined in – which is what you expect from Alto Adige/ Sud Tirol with its South facing, mineral rich slopes and cool nights that preserve the acidity in the fruit. Quality wine with a very classy label from a union of families/ ‘cooperative’ in Alto Adige.
    • It’s not for nothing that James Sucking has said of this hedonistic 100-pointer Chianti Classico Gran Selezione that it is “perhaps the greatest Chianti Classico I have ever tasted.” It doesn’t put a foot wrong and is so complete an expression that it is quite mind-blowing. It’s such a credit to Francesco and his team that in this, only the fourth vintage of the wine, it is already arguably the best Chianti Classico money can buy. To look at the wine is light, ruby-red, transparent; there is a slightly retiring bouquet but, as it opens, it offers a number of cherry notes, along with sweet tobacco, wet Tuscan clay, red liqourice, raw beef, all simply in harmony; the palate is extraordinary, a perfect balance to the wine with everything in its right place – fruit profile, tannins, structure, texture, acidity, juiciness. It’s like the highest house of cards with not
    • Classic and very classy Bordeaux blanc that really shone in the 2019 vintage and looks good to drink now or any time over the next 20 years. Both aromatically and on the palate this wine offers so much and seriously good value given the standard of winemaking. To look at, the wine is medium yellow; the pretty bouquet offers honeysuckle, pollen, lemon peel and gooseberry, with a richer honeyed/creamy note with time in the glass; on the palate the wine is light to medium weight, with a slight oiliness but lovely acidity and balance to carry the baked orchard fruit, orange peel, lemon zest and saline. Structured with some power but it all hangs together effortlessly and superbly well.
    • Jansz is synonymous with freshness and this 2015 vintage shows why major players like Penfolds are increasingly sourcing fruit from Tasmania to get the acidity that is becoming harder to find on mainland Australia. This sparkler is a blend of Chardonnay and Pinot Noir, partially barrel-fermented with over four years on the lees, it has a gorgeous depth through having had extra time in the bottle. Pale to medium gold with a fine bead; the bouquet has citrus zest, brioche, toast, seaweed and lemon curd; the attack is clean, fresh, precise and detailed with complex flavours of red berry pavlova, white peach, pistachio nougat, tarte au citron. The wine is structured with impressive acidity and great balance. Fabulous and great VFM
    • The influence of Petrus’s Jean-Claude Berrouet is already being felt in this Saint-Estèphe property that is reaching truly great heights now and is becoming a real sleeper with every vintage. This is a stunning wine; to look at: opaque, deep ruby with cherry red edging; the nose is slightly shy at first and then reveals complexity and layers of black cherry, camphor, cedar, sweet tobacco, spice and crushed stone. The palate is medium to full weight, an intense core of beautifully judged dark fruit – ripe but constrained by chalky, fine tannins, saline. Dark, powerful and vibrant, classic really.
    • Winemakers Graça Gonçalves and Gregory Viennois are big fans of the Northern Rhône, so this is very much a Portuguese version of a Rhône-style blend of Syrah with 4% Viognier added for fleshiness and floral aromatics – the wine aged in new French oak for 18 months and 15 months in bottle. The aromatics are refined and alluring, with summer pudding (red and black berry fruit), toasty oak, cracked black pepper; in the mouth the wine is medium weight, fresh and elegant with velvety tannins, micro-fine texture and a pleasing redcurrant edge to the raspberry, plum and wild bramble fruit. Great balance, lovely acidity with a mineral drive at its heart and a dry river stone finish on the tongue. From the Lisboa wine region.
    • Idiosyncratic Burgundian-style – 11 months in wood, 6 months in tank – with this excellent new addition to Giraud’s already impressive range. 100% Pinot Noir, it boasts summer pudding on the nose, red plum, apple tart, a hint of wild mint and spice. The palate is rich and creamy, an ample mouthfeel, shot through with a bright acidity that brings poise and makes drinking quite effortless. Dosage is 6 g/L, disgorged July 2020
    • Super impressed with this crémant from Kumeu River, which has moved on a great deal since we first tasted a prototype in Gisbourne three years ago at the international Chardonnay and Sparkling conference. A blend of Chardonnay and Pinot Noir (60/40) it is bone dry, the nose has a fresh bread, leesy character, and breadth and weight on the mid-palate. You pick up ripe lemon, a smoky character; the fruit detailed on the palate and well preserved with vibrant acidity from the fruit’s early picking, there’s a chalky texture. This is from the 2015 harvest, bottled in 2016 and disgorged in 2019. Great value. Does everything that Michael Brajkovich touches, turn to gold?
    • New 2019 vintage of this Haut-Médoc Crus Bourgeois Exceptionnel that is as good as all the vintage reports suggests. Merlot 40%, Cabernet Sauvignon 30%, Cabernet Franc 15%, Petit Verdot 15% This was my wine of the annual tasting; great, complex nose – blackberry, mulberry, cassis, vanilla pod, cheese cloth. On the generous palate it had ripe black fruit, a great spine of wood-tinged acidity, fine-grained, ripe tannins; grip on the finish. At the moment it needs food but you can see it has many more years ahead of it and where it wants to go. (£20-25)